Short (8 fl oz)
190 calories
21 g sugar · 75 mg caffeine
Share this serving ↗Starbucks calories & nutrition / US menu / Latte
Cinnamon Dolce Latte
Grande (16 fl oz) standard serving340 calories40 g sugar · 150 mg caffeine
Compare Short, Tall, Grande, Venti below. Each value belongs to a specific published US serving, not an extrapolation from another cup size.
Starbucks US menu data retrieved . View the Starbucks nutrition page ↗
Quick answer by serving
Tall (12 fl oz)
270 calories
31 g sugar · 75 mg caffeine
Share this serving ↗Grande (16 fl oz)
340 calories
40 g sugar · 150 mg caffeine
Share this serving ↗Venti (20 fl oz)
420 calories
51 g sugar · 150 mg caffeine
Share this serving ↗Full nutrition facts
| Nutrient | Short (8 fl oz) | Tall (12 fl oz) | Grande (16 fl oz) | Venti (20 fl oz) |
|---|---|---|---|---|
| Calories | 190 cal | 270 cal | 340 cal | 420 cal |
| Total fat | 9 g | 12 g | 14 g | 16 g |
| Saturated fat | 5 g | 7 g | 9 g | 10 g |
| Trans fat | 0 g | 0 g | 0.5 g | 0.5 g |
| Cholesterol | 30 mg | 40 mg | 50 mg | 60 mg |
| Sodium | 85 mg | 130 mg | 160 mg | 210 mg |
| Carbohydrates | 22 g | 33 g | 43 g | 54 g |
| Sugar | 21 g | 31 g | 40 g | 51 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
| Protein | 6 g | 9 g | 12 g | 15 g |
| Caffeine | 75 mg | 75 mg | 150 mg | 150 mg |
A dash is not a zero: “Not available” means the source did not supply a value. Starbucks marks some caffeine figures as approximate, and a custom milk, syrup, shot or topping changes the standard recipe. These figures are the published base drink or food serving.
Source and use
These are Starbucks-published US standard-serving values from the Cinnamon Dolce Latte product nutrition page, captured in our menu dataset on . The date records our retrieval, not a claim that Starbucks changed the recipe that day. Local availability and preparation can differ.
For a custom order, open the calculator. It keeps the published starting value separate from supported espresso or vanilla syrup estimates and leaves unsupported adjustments unavailable. Read our source and estimation method.