Short (8 fl oz)
120 calories
15 g sugar · 75 mg caffeine
Share this serving ↗Starbucks calories & nutrition / US menu / Macchiato
Caramel Macchiato
Grande (16 fl oz) standard serving250 calories33 g sugar · 150 mg caffeine
Compare Short, Tall, Grande, Venti below. Each value belongs to a specific published US serving, not an extrapolation from another cup size.
Starbucks US menu data retrieved . View the Starbucks nutrition page ↗
Quick answer by serving
Tall (12 fl oz)
190 calories
25 g sugar · 75 mg caffeine
Share this serving ↗Grande (16 fl oz)
250 calories
33 g sugar · 150 mg caffeine
Share this serving ↗Venti (20 fl oz)
310 calories
42 g sugar · 150 mg caffeine
Share this serving ↗Full nutrition facts
| Nutrient | Short (8 fl oz) | Tall (12 fl oz) | Grande (16 fl oz) | Venti (20 fl oz) |
|---|---|---|---|---|
| Calories | 120 cal | 190 cal | 250 cal | 310 cal |
| Total fat | 4 g | 6 g | 7 g | 9 g |
| Saturated fat | 2.5 g | 3.5 g | 4.5 g | 6 g |
| Trans fat | 0 g | 0 g | 0 g | 0 g |
| Cholesterol | 15 mg | 20 mg | 25 mg | 35 mg |
| Sodium | 80 mg | 120 mg | 150 mg | 190 mg |
| Carbohydrates | 16 g | 26 g | 35 g | 44 g |
| Sugar | 15 g | 25 g | 33 g | 42 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
| Protein | 5 g | 8 g | 10 g | 13 g |
| Caffeine | 75 mg | 75 mg | 150 mg | 150 mg |
A dash is not a zero: “Not available” means the source did not supply a value. Starbucks marks some caffeine figures as approximate, and a custom milk, syrup, shot or topping changes the standard recipe. These figures are the published base drink or food serving.
Source and use
These are Starbucks-published US standard-serving values from the Caramel Macchiato product nutrition page, captured in our menu dataset on . The date records our retrieval, not a claim that Starbucks changed the recipe that day. Local availability and preparation can differ.
For a custom order, open the calculator. It keeps the published starting value separate from supported espresso or vanilla syrup estimates and leaves unsupported adjustments unavailable. Read our source and estimation method.