Tall (12 fl oz)
60 calories
14 g sugar · 25 mg caffeine
Share this serving ↗Starbucks calories & nutrition / US menu / Refreshers
Passionfruit Guava Refresher
Grande (16 fl oz) standard serving100 calories21 g sugar · 50 mg caffeine
Compare Tall, Grande, Venti, Trenta below. Each value belongs to a specific published US serving, not an extrapolation from another cup size.
Starbucks US menu data retrieved . View the Starbucks nutrition page ↗
Quick answer by serving
Grande (16 fl oz)
100 calories
21 g sugar · 50 mg caffeine
Share this serving ↗Venti (24 fl oz)
150 calories
32 g sugar · 75 mg caffeine
Share this serving ↗Trenta (30 fl oz)
170 calories
38 g sugar · 100 mg caffeine
Share this serving ↗Full nutrition facts
| Nutrient | Tall (12 fl oz) | Grande (16 fl oz) | Venti (24 fl oz) | Trenta (30 fl oz) |
|---|---|---|---|---|
| Calories | 60 cal | 100 cal | 150 cal | 170 cal |
| Total fat | 0 g | 0 g | 0 g | 0 g |
| Saturated fat | 0 g | 0 g | 0 g | 0 g |
| Trans fat | 0 g | 0 g | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |
| Sodium | 75 mg | 115 mg | 170 mg | 220 mg |
| Carbohydrates | 15 g | 24 g | 35 g | 42 g |
| Sugar | 14 g | 21 g | 32 g | 38 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
| Protein | 0 g | 0 g | 0 g | 0 g |
| Caffeine | 25 mg | 50 mg | 75 mg | 100 mg |
A dash is not a zero: “Not available” means the source did not supply a value. Starbucks marks some caffeine figures as approximate, and a custom milk, syrup, shot or topping changes the standard recipe. These figures are the published base drink or food serving.
Source and use
These are Starbucks-published US standard-serving values from the Passionfruit Guava Refresher product nutrition page, captured in our menu dataset on . The date records our retrieval, not a claim that Starbucks changed the recipe that day. Local availability and preparation can differ.
For a custom order, open the calculator. It keeps the published starting value separate from supported espresso or vanilla syrup estimates and leaves unsupported adjustments unavailable. Read our source and estimation method.