Short (8 fl oz)
120 calories
18 g sugar · 85 mg caffeine
Share this serving ↗Starbucks calories & nutrition / US menu / Trending
Pecan Crunch Latte
Grande (16 fl oz) standard serving260 calories37 g sugar · 170 mg caffeine
Compare Short, Tall, Grande, Venti below. Each value belongs to a specific published US serving, not an extrapolation from another cup size.
Starbucks US menu data retrieved . View the Starbucks nutrition page ↗
Quick answer by serving
Tall (12 fl oz)
190 calories
27 g sugar · 85 mg caffeine
Share this serving ↗Grande (16 fl oz)
260 calories
37 g sugar · 170 mg caffeine
Share this serving ↗Venti (24 fl oz)
330 calories
46 g sugar · 170 mg caffeine
Share this serving ↗Full nutrition facts
| Nutrient | Short (8 fl oz) | Tall (12 fl oz) | Grande (16 fl oz) | Venti (24 fl oz) |
|---|---|---|---|---|
| Calories | 120 cal | 190 cal | 260 cal | 330 cal |
| Total fat | 3 g | 4.5 g | 6 g | 8 g |
| Saturated fat | 2 g | 3 g | 4 g | 5 g |
| Trans fat | 0 g | 0 g | 0 g | 0 g |
| Cholesterol | 10 mg | 20 mg | 25 mg | 35 mg |
| Sodium | 120 mg | 190 mg | 250 mg | 320 mg |
| Carbohydrates | 19 g | 28 g | 39 g | 49 g |
| Sugar | 18 g | 27 g | 37 g | 46 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
| Protein | 5 g | 8 g | 11 g | 14 g |
| Caffeine | 85 mg | 85 mg | 170 mg | 170 mg |
A dash is not a zero: “Not available” means the source did not supply a value. Starbucks marks some caffeine figures as approximate, and a custom milk, syrup, shot or topping changes the standard recipe. These figures are the published base drink or food serving.
Source and use
These are Starbucks-published US standard-serving values from the Pecan Crunch Latte product nutrition page, captured in our menu dataset on . The date records our retrieval, not a claim that Starbucks changed the recipe that day. Local availability and preparation can differ.
For a custom order, open the calculator. It keeps the published starting value separate from supported espresso or vanilla syrup estimates and leaves unsupported adjustments unavailable. Read our source and estimation method.