Tall (12 fl oz)
190 calories
18 g sugar · 150 mg caffeine
Share this serving ↗Starbucks calories & nutrition / US menu / Cold Brew
Chocolate Cream Cold Brew
Grande (16 fl oz) standard serving240 calories25 g sugar · 190 mg caffeine
Compare Tall, Grande, Venti, Trenta below. Each value belongs to a specific published US serving, not an extrapolation from another cup size.
Starbucks US menu data retrieved . View the Starbucks nutrition page ↗
Quick answer by serving
Grande (16 fl oz)
240 calories
25 g sugar · 190 mg caffeine
Share this serving ↗Venti (24 ct)
270 calories
30 g sugar · 280 mg caffeine
Share this serving ↗Trenta (30 fl oz)
290 calories
35 g sugar · 320 mg caffeine
Share this serving ↗Full nutrition facts
| Nutrient | Tall (12 fl oz) | Grande (16 fl oz) | Venti (24 ct) | Trenta (30 fl oz) |
|---|---|---|---|---|
| Calories | 190 cal | 240 cal | 270 cal | 290 cal |
| Total fat | 12 g | 14 g | 14 g | 14 g |
| Saturated fat | 7 g | 9 g | 9 g | 9 g |
| Trans fat | 0 g | 0.5 g | 0.5 g | 0.5 g |
| Cholesterol | 35 mg | 40 mg | 45 mg | 45 mg |
| Sodium | 25 mg | 30 mg | 35 mg | 40 mg |
| Carbohydrates | 19 g | 26 g | 32 g | 36 g |
| Sugar | 18 g | 25 g | 30 g | 35 g |
| Fiber | 1 g | 1 g | 1 g | 1 g |
| Protein | 2 g | 3 g | 3 g | 3 g |
| Caffeine | 150 mg | 190 mg | 280 mg | 320 mg |
A dash is not a zero: “Not available” means the source did not supply a value. Starbucks marks some caffeine figures as approximate, and a custom milk, syrup, shot or topping changes the standard recipe. These figures are the published base drink or food serving.
Source and use
These are Starbucks-published US standard-serving values from the Chocolate Cream Cold Brew product nutrition page, captured in our menu dataset on . The date records our retrieval, not a claim that Starbucks changed the recipe that day. Local availability and preparation can differ.
For a custom order, open the calculator. It keeps the published starting value separate from supported espresso or vanilla syrup estimates and leaves unsupported adjustments unavailable. Read our source and estimation method.