Tall (12 fl oz)
110 calories
19 g sugar · 25 mg caffeine
Share this serving ↗Starbucks calories & nutrition / US menu / Coconutmilk Refreshers
Dragon Drink®
Grande (16 fl oz) standard serving140 calories24 g sugar · 50 mg caffeine
Compare Tall, Grande, Venti, Trenta below. Each value belongs to a specific published US serving, not an extrapolation from another cup size.
Starbucks US menu data retrieved . View the Starbucks nutrition page ↗
Quick answer by serving
Grande (16 fl oz)
140 calories
24 g sugar · 50 mg caffeine
Share this serving ↗Venti (24 fl oz)
200 calories
35 g sugar · 75 mg caffeine
Share this serving ↗Trenta (30 fl oz)
270 calories
48 g sugar · 100 mg caffeine
Share this serving ↗Full nutrition facts
| Nutrient | Tall (12 fl oz) | Grande (16 fl oz) | Venti (24 fl oz) | Trenta (30 fl oz) |
|---|---|---|---|---|
| Calories | 110 cal | 140 cal | 200 cal | 270 cal |
| Total fat | 2.5 g | 3 g | 4.5 g | 6 g |
| Saturated fat | 2 g | 2.5 g | 3.5 g | 5 g |
| Trans fat | 0 g | 0 g | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |
| Sodium | 60 mg | 85 mg | 130 mg | 170 mg |
| Carbohydrates | 21 g | 27 g | 39 g | 55 g |
| Sugar | 19 g | 24 g | 35 g | 48 g |
| Fiber | 0 g | 1 g | 1 g | 1 g |
| Protein | 1 g | 1 g | 1 g | 1 g |
| Caffeine | 25 mg | 50 mg | 75 mg | 100 mg |
A dash is not a zero: “Not available” means the source did not supply a value. Starbucks marks some caffeine figures as approximate, and a custom milk, syrup, shot or topping changes the standard recipe. These figures are the published base drink or food serving.
Source and use
These are Starbucks-published US standard-serving values from the Dragon Drink® product nutrition page, captured in our menu dataset on . The date records our retrieval, not a claim that Starbucks changed the recipe that day. Local availability and preparation can differ.
For a custom order, open the calculator. It keeps the published starting value separate from supported espresso or vanilla syrup estimates and leaves unsupported adjustments unavailable. Read our source and estimation method.